wine tasting
Wednesday, May 23rd, 2007
Frankly I still know nothing about wine.
I know a lady who is a wine trader. She organizes some wine tasting events from time to time. Last week I joined a "French wine, cheeses, chocoloate pairing" seminor she hosted (you can tell, the reason why I chose this one was because of the cheeses and chocolcates!!).
It was interesting (from eating and drinking perspective, haha) but I didn’t really get much as there were so many names that were new to me. I thought I knew a few names but then what I knew were probably 10% of what she mentioned. I guess the rules of thumb (on pairing) are:
1. to match the place of origin, e.g. wine from Provence matching with cheese from Provence (if you know where the cheese is from…);
2. milder wine to match with milder cheese (and vice versa).
These are the pairs that I liked most:
- Chateau de Plassan 1re Cotes de Bordeaux 2002 (don’t really know much from the name… except it is from Bordeaux right?) matched with Colommiers
- Maury (a dessert wine) matched with hazelnut chocolates.
My friend suggested we should take a course on wine 101 first, in order to appreciate the wine that we tried. :p
